When making gin, the earth is a good place to start. Because that’s where you find all the herbs that can make a gin special-indeed, tastier. And if there’s one place in the world where botanicals exist in enviable abundance that’s Greece. For our Votanikon gin, we started off with the basics. Namely, 20 botanicals.The ones you can nip off on most mountain gorges and sunbaked island paths around the country. Call us spoiled. And now you can be too. Savor the most delicious gin & tonic, garnished with - what else? - three Greek olives on a long toothpick.