Vineyard Villa Forano
Type Still White
Varietals 100% Ribona
Winemaking It is produced exclusively with Ribona grapes, selected and harvested by hand in early October. The grapes are softly pressed in a whole bunch, then fermented in steel at a controlled temperature. Part of the fine lees are fermented and aged in barriques for about 5 months, after which they are combined with the wine, which rests in the bottle for about 6 months.
Ribona Monteferro is a straw yellow wine enriched with golden reflections. The bouquet is intense and persistent, with notes of ripe exotic fruit, spiced cooked fruit, honey and chamomile. On the palate it is fresh, dry and soft, with great intensity and persistence accompanied by an excellent structure.
Perfect to accompany first and second courses based on white meats, red meats and game, it is ideal in combination with legume and mushroom soups, baked fish, cold cuts and aged cheeses.