Region Lacrima di Morro d'Alba
Type Still Red
Varietals 100% Lacrima di Morro d'Alba
Soil Mixed, mostly clay
Altitude180 m. s. l. m. ExposureSouth, South/East Training system: Gujo, Double gujo.
Vinification Classic maceration, long contact with the skins, controlled temperature. Vine spacing 3.600 piante / ha Harvest Hand harvested
Aging In steel vats.
The excellent “Lacrima” autochthonous vineyards have always been a part of our farm and in the past it was used to “flavor” the other red wines. Today, it is used pure to make a ruby red wine with a fruity aroma, in which violets and woodland fruits blend in absolute harmony. Its pleasantly dry flavor is the perfect accompaniment for game, grilled red meats, pasta dishes with full bodied, strong sauces. It goes well with “Coniglio in Porchetta” and particularly aromatic dishes.