Type Still Red
Varietals 100% Sangiovese
Winemaking Alcoholic fermentation in small steel tanks under controlled temperature, maceration in steel for 10 days approximately; malolactic fermentation in oak barrels.
Aging In big barrels for 12 months approximately, 3-5 months in bottle
Light ruby red color, ripe cherry and vanilla notes. Smooth and velvety tannins with a good persistence.