Type Still Red
Varietals 100% Pinot Noir
Winemaking Harvested first week of September, grapes coming from Boscobruno vineyard, 2.76 hectares facing est. Alcoholic fermentation and maceration in concrete vats for 15 days under controlled temperature; malolactic fermentation in French oak barriques.
Aging In barriques for 12 months. Bottle aging: 8-10 months
In the glass the wine appears ruby red in color. The nose opens on aromas of small black and red fruits, wild strawberries, cassis and spices. The taste is warm and full-bodied, with silky tannins. Ideal in combination with rich appetizers of cold cuts and cheeses, savory first courses, roasted and grilled meats.