Type Still Orange
Varietals 100% Agrippiotis
Winemaking Grapes are handpicked and undergo skin contact maceration for 20 days in an open tank without temperature control (20-28ºC). Fermentation occurs naturally with native yeasts, followed by full malolactic fermentation. The wine is bottled unfiltered and unfined with minimal sulphur use.
An exotic, spiced nose, with ripe citrus, pineapple, and bergamot. The palate is textural with crisp acidity and rich tropical and stone fruit characters. A serious wine with complexity, finesse, and a long fruit-driven finish.