Vineyard Tenuta dell'Ugolino
Region Rosso Piceno DOC
Type Still Red
Varietals 60% Montepulciano, 40% Sangiovese
Winemaking harvest occurs end of September - first 10 days in October. Guyot training system.
Lively ruby in color. Vinous and intense aroma. Floral finish. Pairs well with red sauce, spices, peppers, seafood dishes, and cheese.