Type Still White
Varietals Malvasia, Greco, Fiano
Winemaking Gentle pressing, selected yeasts, in inox tanks at controlled temperature
Aging In inox and bottle
Terso the Frascati DOC by Merumalia, has a fresh and sapid taste with a gentle and balanced aroma. The autochthonous grapes are grown in espalier structure (guyot and spurred cordon) on the north side of volcanic, rocky soil (mineral rich) of Castelli Romani, respecting the nature and the environment. The Terso grapes production has an upper limit of 8 tons per hectar (much less than permitted). Grapes are pressed very softly in inert environment. To limit the generation of sulphites, the fermentation initiated with selected yeast, is thermally controlled in inox containers.