Vineyard Domaine Garoloup
Region Rhône Valley
Type Still Red
Varietals Grenache, Mourvedre, Syrah
Winemaking A complex, exquisite wine made exclusively from high-quality berries that have passed a rigorous selection. After cold maceration on the skins, the process of fermentation begins, which lasts from 8 to 10 days at a temperature of 26-28 ° C. The wort is regularly pumped. Aging Part of the wine is aged in oak barrels for about 9 months.
Intense color with purple hues, its aromatic nose evokes red fruits with a final on grilled notes and cocoa. Deep density during the tasting, velvet recalls the silk. Well integrated tannins provide a long and harmonious persistence.