Type Still Rose
Varietals Agiorgitiko, Cabernet Sauvignon
Winemaking Defrost and squeeze the grapes, extract for 3 hours and ferment in stainless steel tanks at 15°C for about 15 days.
Light pink color with aromas of red fruits, notes of herbs and flowers. It is characterized by its pleasant acidity, balanced taste and its long-lasting fruity aftertaste.