Vineyard Col di Lamo
Type Still Red
Varietals 100% Sangiovese
Winemaking Clusters manually selected from the vineyard then macerated over a long period. Fermented with native yeasts.
Aging One year in Slavonian oak barrels
Rosso di Montalcino is Brunello's brother, and a foundational component of the culture of Montalcino and Italy itself. Gianna supplies the necessary warmth and care to bring serenity to this younger wine. A budding wine, mature beyond its years.