Vineyard Col di Lamo
Type Still Red
Varietals 100% Sangiovese
Winemaking Clusters manually selected from the vineyard, then macerated over a long period. Fermented with native yeasts.
Aging 24 months in barrel, 6 months in steel tanks
A perfect expression of the terroir from which it comes and the methods by which it has been produced. A wine handled with passion and love of the region and traditions. A sumptuous Brunello with feminine grace.