Vineyard Castel Sallegg
Region Alto Adige
Type Still Rose
Varietals Pinot Nero, Lagrein, Merlot
Winemaking After a brief maceration, the grapes are pressed and only the juice is left to ferment. A controlled fermentation process makes for fruity, fresh notes.
Aging Aged in stainless steel tanks on the fine lees for 4 months
Pale pink in color. Seductive aromas of raspberries and strawberries, and hints of roast coffee and jam. On the palate it is fruity, with flavors of raspberries and some delicate notes of red berries. This rosato is an ideal accompaniment for white meat, barbecues, salmon and several other types of fish, pasta and pizza, as well as dark poultry. Serve within 10-1 2°C. Cellar this wine for up to 3 years.