Vineyard Castel Sallegg
Region Alto Adige
Type Still Red
Varietals 100% Pinot Nero
Winemaking Controlled fermentation in stainless steel tanks for 15 days at a maximum of 28°C with subsequent malolactic fermentation.
Aging 12 months in French barrique casks.
Medium ruby color with garnet hues. Tasting notes: Medium ruby color with garnet hues. Typically clean aroma with a mildly earthy note. Red berries, cherry and spices on the nose. Smooth, well-rounded flavor. Balanced and medium-bodied. Fresh, tannic and lingering finish.