Vineyard Castel Sallegg
Region Alto Adige
Type Still Red
Varietals 100% Lagrein - various clones
Winemaking Controlled fermentation in stainless steel tanks for 15 days at a maximum of 28°C with subsequent malolactic fermentation
Aging Aged for 6 months in stainless steel tanks.
Crimson with purple reflexes. A wine with character and the seductive fragrance of ripe black currant, plum, a hint of elderberry and licorice, complemented by a delicate herbal note. Strong, distinctly tannic with a fruity finish.