Type Sparkling White
Varietals 100% Durella
Winemaking Fermentation takes place in stainless steel vats at a controlled temperature. the following spring after the harvest, the wine is bottled with added yeasts. After 60 months, the wine is disgorged.
Delicate notes of the crust of a croissant just out of the oven, with hints of spices and a bit of white peach, powerful and developing, supported by a crystal clear and decisive acidity.