Vineyard Azienda Agricola Rigo
Type Still Red
Varietals 100% Barbera d'Ala
Winemaking Traditional, about 9-10 days of maceration. End of September / beginning of October
Aging In barriques for 10/12 months - Marketing begins in March of the second year of aging.
Rich burgundy and purple hues with medium tannin and nice build.