Type Still Red
Varietals 100% Syrah
Winemaking Classical method for red wines, extended skin contact for 20 - 30 days at controlled temperature of 24°C to maximize the aroma. There follows malolactic fermentation and the maturity in oak french barrels 225 lt each, made by Bertomieu Tonnelerie. It is bottled without stabilization or filtration, so any amount of sediment is quite normal.
Aging French oak
Deep ruby color, with complex developing bouquet.
Spices, pepper, cinnamon and tobacco aromas, strong
sense of black fruit taste (prunes, raspberries,
blackberries), jam baked fruit, nuances of vanilla. Full
bodied wine, spicy with decent ripe fine-grained tannins
and long finish.